[fully booked] Dinner Session: Roc Montoriol & Jelle van den Brink + ity & dj bobo1

Sun 20 November

Another week, another Dinner Session. Come by for an inspiring evening filled with delicious food and pleasant tunes.

Please note: this Dinner Session’s dinner is fully booked. It is no longer possible to make a reservation.

Inspired by artist Gordon Matta-Clark’s restaurant FOOD, which existed in the 1970s in New York, The Grey Space invites people to come and cook affordable meals as an artistic and social expression during our weekly Dinner Sessions. DJs will guide the evening musically and make you dance after dinner.

This week’s Dinner Session, which is part of the sound series event by default 1, is prepared by the chef cooks Roc Montoriol & Jelle van den Brink and accompanied by tunes from ity & dj bobo1.

It is also possible to come to the Dinner Session without attending the sound series event.


The cozy menu will be centered around autumn-y vegetables, freshly harvested in the beautiful Texel, one of the Netherlands’ Waddeneilanden. These vegetables are the first to be grown out of their soil, the vegetable garden Jelle’s mother maintains, which promises to make them extra healthy and tasty.  The diptych they provide is on the one hand focused on beets and on the other, Jerusalem artischokes.

Practical information
  • Doors open at 17.00, Dinner starts at 18.30.
  • Payment at the bar (pin only).
  • Students get 10% discount on the drink menu.
  • Reservations: via reservations@thegreyspace.net. Please mention your name, the amount of guests and the date.

Please note: this Dinner Session’s dinner is fully booked. It is no longer possible to make a reservation.

Combine your visit

Come a bit earlier to The Grey Space to attend the sound series event and enjoy a broadly international lineup of performances by musical artists.

Open Call for Cooks

For our Dinner Sessions, we’re always looking for cooking enthusiasts, artists, or other humans with a passion and talent for food. Feel welcome to reach out to us! Some experience with preparing food for – and serving to – larger (30+) groups is required.

Click the button below to find more information and the application form.