Every Wednesday The Grey Space offers a dinner cooked by guests.
This week our chef Julio Salsiccia will prepare dinner. Be sure to combine your dinner with a visit to the Perpetual Beta Exhibition.
–> Bánh Mì buns (2x) with lemongrass Sriracha tofu, cilantro maggi mayonnaise and daikon and carrot pickle (vegan version available)
–> Bánh Mì buns (2x) with crispy roasted pork, cilantro maggi mayonnaise and daikon and carrot pickle
–> Both served with a noodle salad and coconut chips
–> Price: €15,00
–> Dinner is served on Wednesdays, Thursdays and Fridays.
–> Between 18:30 and 21:00, cafe and terrace are open between 16:00-22:00.
–> Payment at the bar (pin only).
–> Students get 20% discount on the drink menu.
–> Reservations: via firstname.lastname@example.org or a DM on Facebook or Instagram. Please mention your name, the amount of guests, the date and which dish you would like.