[fully booked] Dinner Session: Eva Wijma + Sunny Sjoerd

Sun 27 November

Another week, another dinner session. Join us for an inspiring evening carefully balancing delicious food and pleasant tunes.

Inspired by artist Gordon Matta-Clark’s restaurant FOOD, which existed in the 1970s in New York, The Grey Space invites people to come and cook affordable meals as an artistic and social expression during our weekly Dinner Sessions. DJs will guide the evening musically and make you dance after dinner.

Eva Wijma, who you may know as the (former) chef of Vincenzo’s, and who is currently opening her own restaurant ‘De Zoute Kater’, serves a menu for this week’s Dinner Session. The menu is accompanied by tunes from beach club Indigo’s Sunny Sjoerd.


Eva Wijma serves a three-course menu containing seasonal and local products. Expect dishes to share and dirty fingers, with international flavors. As the menu acts as a preview of what the menu will look like at ‘De Zoute Kater’, you should not expect the Italian touch anymore, not for the Dinner Session, nor for the ‘De Zoute Kater’.

The menu includes vegetarian and gluten-free options

Price: €22

Practical information
  • Doors open at 17.00, Dinner starts at 18.30.
  • Payment at the bar (pin only).
  • Students get 10% discount on the drink menu.
  • Reservations: via reservations@thegreyspace.net. Please mention your name, the amount of guests and the date.
Eva Wijma

You may know Eva Wijma from being the chef at Vincenzo’s Osteria. Since this restaurant is closed, she has been busy with opening her own restaurant, which will be a wine bar on the Zoutmanstraat, called ‘de Zoute Kater’. Here, extraordinary combinations will take the lead, using local and seasonal products; and dishes are meant to be shared.

Sunny Sjoerd

Sunny Sjoerd only seems to sunbathe in the moonlight because he gets too tan otherwise. He can never go on skiing trips because the snow melts as soon as he gets to the mountains. England has given him a passport, hoping the sun will shine there more often. From big festivals to small beach parties, he always knows how to liven things up and get people dancing.

Open Call for Cooks

For our Dinner Sessions, we’re always looking for cooking enthusiasts, artists, or other humans with a passion and talent for food. Feel welcome to reach out to us! Some experience with preparing food for – and serving to – larger (30+) groups is required.

Click the button below to find more information and the application form.