Thursday Dinner Session

Thu 22 July

Every Thursday The Grey Space invites a guest chef to prepare an affordable and experiential meal. DJs provide the evenings with a musical outline.

This Thursday Hubert de Meij will be our guest chef.

Unfortunately, due to the corona measures there won’t be a DJ this evening.


This Thursday we have herb crusted codfish or grilled tempeh as our main dishes. Both will be served with gratinaded sweet potato vegetables  and beetroot hummus with plantain chips.

And for dessert we’ll serve vegan papaya bavarois with white chocolate papaya gel and Curaçao blue caramel.

–> Price: €16,00

  • Dinner is served on Wednesdays, Thursdays and Fridays.
  • Between 18:30 and 21:00, cafe and terrace are open between 16:00-22:00.
  • Payment at the bar (pin only).
  • Students get 20% discount on the drink menu.
  • Reservations: via Please mention your name, the amount of guests, the date and which dish you would like.