Dinner at The Grey Space – Week 43

Wed 27 October
→ Sat 30 October

Each week The Grey Space serves a different menu by our very own chef Julio Salsiccia or by invited guest chefs and food initiatives or restaurants. DJs are invited to provide a musical outline on Thursdays.

Wednesday - 27 October

On Wednesday it’s time again for pizzas with our very own chef Julio Salsiccia making both a vegan and meat option. Prepared with fresh ingredients, using herbs and vegetables from our HyperGarden.

Price: €10

Thursday - 28 October

On Thursday guest chef Anne van der Zwaard serves an oyster mushroom bourguignon and dessert.

The main course will be a vegan oyster mushroom bourguignon prepared with local mushrooms from Haagse Zwam. Served with a puree of potatoes and kohlrabi and a delicious French salad. For dessert there is a vegan abricot frangipan.

DJ Karoliina Pärnänen is behind the decks, to complete this Dinner Session experience.

Price: €15

Friday + Saturday - 29 + 30 October

Delicious vegan Greek moussaka is on the menu on Friday and Saturday, a perfect quick bite before your weekend plans!

This vegan moussaka is every bit as good as the ‘real’ thing – a rich lentil ragù cooked in red wine, layered up with roasted aubergine and topped with sliced potato and a creamy vegan béchamel. Served with salad and bread.

Price: €15

Combine your dinner on Saturday with the music program Moving Downstairs [recalibrated]!

  • Dinner is (usually) served on Wednesdays, Thursdays and Fridays between 18.30 and 21.00.
  • Find the opening times for the cafe here. Times will be extended to match event times.
  • Payment at the bar (pin only).
  • Vegan-friendly menu.
  • Students get 20% discount on the drink menu.
  • Reservations: via reservations@thegreyspace.net. Please mention your name, the amount of guests, the date and which dish you would like. Or use the button above.