Dinner at The Grey Space – Week 43
Each week The Grey Space serves a different menu by our very own chef Julio Salsiccia or by invited guest chefs and food initiatives or restaurants. DJs are invited to provide a musical outline on Thursdays.
On Wednesday it’s time again for pizzas with our very own chef Julio Salsiccia making both a vegan and meat option. Prepared with fresh ingredients, using herbs and vegetables from our HyperGarden.
Price: €10
On Thursday guest chef Anne van der Zwaard serves an oyster mushroom bourguignon and dessert.
The main course will be a vegan oyster mushroom bourguignon prepared with local mushrooms from Haagse Zwam. Served with a puree of potatoes and kohlrabi and a delicious French salad. For dessert there is a vegan abricot frangipan.
DJ Karoliina Pärnänen is behind the decks, to complete this Dinner Session experience.
Price: €15
Delicious vegan Greek moussaka is on the menu on Friday and Saturday, a perfect quick bite before your weekend plans!
This vegan moussaka is every bit as good as the ‘real’ thing – a rich lentil ragù cooked in red wine, layered up with roasted aubergine and topped with sliced potato and a creamy vegan béchamel. Served with salad and bread.
Price: €15
Combine your dinner on Saturday with the music program Moving Downstairs [recalibrated]!
- Dinner is (usually) served on Wednesdays, Thursdays and Fridays between 18.30 and 21.00.
- Find the opening times for the cafe here. Times will be extended to match event times.
- Payment at the bar (pin only).
- Vegan-friendly menu.
- Students get 20% discount on the drink menu.
- Reservations: via reservations@thegreyspace.net. Please mention your name, the amount of guests, the date and which dish you would like. Or use the button above.