Dinner at The Grey Space – Week 34

Chef: de Rendang Boys

Di Verso is back again this Wednesday night with a delicious Indonesian chow. The menu: rendang served served with sajoer beans with tofu, atjar tamper and yellow riced topped with seroendeng, friend onions and emping. Of course there’s a veggie version of this meal without rendang but with tasty tempeh. For desert we’ll have a refreshing tropical ice cream served with spekkoek.

Price: €15,-

Every Thursday The Grey Space invites a guest chef to prepare an affordable and experiential meal. DJs provide the evenings with a musical outline.

Chef: Inari

On Thursday Inari will cook a wonderful vegan Miso Katsu Don with Annin Tofu. We hear you thinking “Isn’t Miso Katsu made with pork?” and well, you’re right, but Inari likes a challenge and makes this katsu from butter beans, oats, chia seeds, and walnuts. So this Miso Katsu is vegan! Served with a vegan Kimuchi as a side dish. For desert we’ll have vegan Annin tofu, a delicious almond jelly typically served in Chinese restaurants in Japan.

Price: €13,50

The DJ of the night is Christian Smith.

This week we’ll be closed on Friday. But you can join us for dinner on Saturday where we’ll serve a special menu inspired by A Three Fold [rethinking structures]. Our very own chef Julian will cook a delicious veggie/vegan Mexican dinner on Saturday. Think wraps, sweet potato, tomatoes, beans with chipotle, (vegan)cheese, salad, jalapeños, coriander and nachos. Completed with appetising vegan Churro Cheesecake for dessert.

Price: €15

• Dinner is served on Wednesdays, Thursdays and Fridays.
• Between 18:30 and 21:00, cafe and terrace are open between 16:00-22:00.
• Payment at the bar (pin only).
• There’s always a vegan option available.
• Students get 20% discount on the drink menu.
• Reservations: via reservations@thegreyspace.net. Please mention your name, the amount of guests, the date and which dish you would like.