Wednesday Dinner by Di Verso (sold out)

Wed 30 June

Every Wednesday The Grey Space offers a dinner cooked by guests.

This week Di Verso’s Ome Steef will prepare dinner. Be sure to combine your dinner with a visit to the Perpetual Beta Exhibition.

For over ten years Di Verso has been organising dinners with the aim to bring people together in a relaxed ambiance while enjoying a tasty meal. From time to time the dinners are accompanied by a DJ or live music performance.


Indonesian Gado-gado menu (vegan version available)
–> Vegetable dish with green beans, carrots, cauliflower, pointed cabbage and mung bean sprouts (taugé)
–> Served with homemade satay (peanut) sauce, sambal goreng tempeh, tofu, rice, egg, emping, baked onions, fresh sweet-sour ketimoen (cucumber) salad
–> Dessert: coconut icecream
–> Price: €10,00


This event is now fully booked.

–> Dinner is served on Wednesdays, Thursdays and Fridays.
–> Between 18:30 and 21:00, cafe and terrace are open between 16:00-22:00.
–> Payment at the bar (pin only).
–> Students get 20% discount on the drink menu.

–> Reservations: via Please mention your name, the amount of guests, the date and which dish you would like (non-vegan or vegan).