Dinner Session: Julie Kers + Coach Capella + Asrianti
Acting as an alternative to the common restaurant, The Grey Space presents a three course meal every Sunday. Creative dishes emerge from our kitchen-studio to the dining space. Guest chefs create inspiring menus, exclusively made for each event.
Dynamic chef duo Julie Kers and Coach Capella return to our kitchen and bring Asrianti with them this week. Together, they cook a menu that is entirely comprised of plant-based, unprocessed foods.
Julie Kers runs her own business ‘So Super Healthy’ and comes back to our kitchen after the publication of her Alkaline vegan cookbook called ‘From Scratch’. Her partner, Coach Capella, has been eating plant-based for over 10 years and has been the catalyst of the vegan journey of many. Asrianti joins them as they prepare an alkaline vegan menu that contains no wheat, and is both soy and nut free.
- Starter – Roasted fennel
- Main – Chickpea polenta with mushrooms
- Dessert – Apple crumble
- Doors open at 17.00, Dinner usually starts at 18.30. Upon reserving you will receive more information about the exact time that the first course is served.
- The courses are served to all guests at the same time, so please arrive on time to assure a full menu’s portion.
- Payment at the bar (pin only).
- Students get a 10% discount on drinks.
Julie Kers is a photographer, marketer, and vegan chef. She loves experimenting and her recipes always surround high-frequency and unprocessed foods.
Coach Capella is a creative entrepreneur best known for his solution-based thinking, creative consultancy, and his brand called The Holy & Victorious.
Coach’s big sister, Asrianti, has always been passionate about hospitality and has worked in different facets of the industry for over 15 years. From waitressing to bartending, and from managing front of house to cooking in a Michelin starred kitchen, she has done it all.
During the Dinner Session, feel free to have an inspirational chat with Julie for information about the Alkaline Diet, and with Coach, who strives to help others on their health journey, to potentially book a consultation session. Asrianti is your person for chef’s talk.
The concept of our Dinners Sessions is inspired by Gordon Matta-Clarks’ artist-run restaurant FOOD, a project founded in New York in the 1970s. We encourage anyone with an interest in food and a talent for hosting to apply to our Dinner Session’s ongoing Open Call. Not as an exclusionary process; any person who believes they can fill around 30 stomachs, is welcome as chef for the night.
Click the button below to find more information and the application form.