Dinner Session: Micah Westera + Grosheid
Another week, another dinner session. Join us for an inspiring evening carefully balancing delicious food and pleasant tunes.
Inspired by artist Gordon Matta-Clark’s restaurant FOOD, which existed in the 1970s in New York, The Grey Space invites people to come and cook affordable meals as an artistic and social expression during our weekly Dinner Sessions. DJs will guide the evening musically and make you dance after dinner.
For this Dinner Session, vegan connoisseur Micah Westera, who cooks under the alter ego Spawn of Seitan, returns to our kitchen to prepare a vegan menu for you. Grosheid plays some electronic tunes to accompany the dinner.
Micah brings you an entirely vegan menu, prepared with love. The main course is a hearty Irish-inspired stew, filled to the brim with vegetables and mushrooms in a Guinness-based broth, and comes with a side of dumplings. For dessert, he serves decadent pies filled with apples and blackberries.
- Doors open at 17.00, Dinner starts at 18.30.
- Payment at the bar (pin only).
- Students get 10% discount on the drink menu.
- Reservations: via firstname.lastname@example.org. Please mention your name, the amount of guests and the date.
Micah Westera (he/they), otherwise known as Spawn of Seitan, is an independent multidisciplinary artist based in The Hague. Refusing to let the medium define his work, they have worked on projects in a broad variety of disciplines and fields, such as installations, virtual reality, film, theater, motion graphics, sound design, and music. Technology, spatial interaction, and the human mind are the driving curiosities behind his work.
More information on Grosheid is coming soon.
For our Dinner Sessions, we’re always looking for cooking enthusiasts, artists, or other humans with a passion and talent for food. Feel welcome to reach out to us! Some experience with preparing food for – and serving to – larger (30+) groups is required.
Click the button below to find more information and the application form.