Dinner Session: Harold de Bree + Jojoj
Another week, another dinner session. Join us for an inspiring evening carefully balancing delicious food and pleasant tunes.
Inspired by artist Gordon Matta-Clark’s restaurant FOOD, which existed in the 1970s in New York, The Grey Space invites people to come and cook affordable meals as an artistic and social expression during our weekly Dinner Sessions. DJs will guide the evening musically and make you dance after dinner.
None other than the well-known The Hague-based artist Harold de Bree will be preparing the menu for this Sunday’s Dinner Session, which is accompanied by the tunes of Jojoj.
- Doors open at 17.00, Dinner starts at 18.30.
- Payment at the bar (pin only).
- Students get 20% discount on the drink menu.
- Reservations: via firstname.lastname@example.org. Please mention your name, the amount of guests and the date.
Harold de Bree is a The Hague-based painter, 2D/3D artist, performance artist, and installation-builder, whose work often has an industrial and/or military glow and radiates danger and ominosity. The works can be considered pieces of historical reconstruction and contain social elements. For his cooking, Harold touches upon his various travels, where he compiled an archive of memories of dishes the consumed. Back in The Hague, he seeks to capture those memories and translates them into his recipes.
More information on Jojoj will come soon.
For our Dinner Sessions, we’re always looking for cooking enthusiasts, artists or other humans with a passion and talent for food. Feel welcome to reach out to us! Some experience with preparing food for – and serving to – larger (30+) groups is required.
Click the button bellow to find more information and the application form.