Dinner Session: Mila Branden

Sun 11 June

Acting as an alternative to the common restaurant, The Grey Space presents a three course meal every Sunday. Creative dishes emerge from our kitchen-studio to the dining space. Guest chefs create inspiring menus, exclusively made for each event.

A collaboration with The Grey Space’s very own bar staff. Chef Mila Branden takes over our kitchen for this week’s Dinner Session.

  • Starter : Pineapple carpaccio with olive oil and coriander
  • Main: Garlic confit with spinach in portobello mushroom with watermelon onion side salad
  • Dessert: Avocado chocolate and ginger shot

All dishes are vegan.

Price: €22

Practical information
  • Doors open at 17.00, Dinner usually starts at 18.30. Upon reserving you will receive more information about the exact time that the first course is served.
  • The courses are served to all guests at the same time, so please arrive on time to assure a full menu’s portion.
  • Payment at the bar (pin only).
  • Students get a 10% discount on drinks.
  • Reservations go through the button above. If you have any trouble with booking a table through the form, contact us via reservations@thegreyspace.net.
Mila Branden

Mila is a Belgian student based in The Hague. She has grown up cooking alongside her mom. Accustomed to help in The Grey Space’s kitchen multiple times, she embarks on a new culinary adventure by hosting her own dinner for the first time!

Open Call for Cooks

The concept of our Dinners Sessions is inspired by Gordon Matta-Clarks’ artist-run restaurant FOOD, a project founded in New York in the 1970s. We encourage anyone with an interest in food and a talent for hosting to apply to our Dinner Session’s ongoing Open Call. Not as an exclusionary process; any person who believes they can fill around 30 stomachs, is welcome as chef for the night.

Click the button below to find more information and the application form.