Dinner Session: Julia Nona + Luke Cohlen
Presented by The Grey Space in the Middle
Another week, another dinner session. Join us for fine Sicilian food by Julia Nona and lively, genre-defying blends ranging from soothing jams and wave tracks to dusty club cuts by Luke Cohlen.
Inspired by artist Gordon Matta-Clark’s restaurant FOOD, which existed in the 1970s in New York, The Grey Space invites people to come and cook affordable meals as an artistic and social expression during our weekly Dinner Sessions. DJs will guide the evening musically and make you dance after dinner.
On the menu: delicious spaghetti pistache with a fresh ricotta salata for main and mouthwatering mini cannolo & mini cassata for dessert.
Price: €17,00
- Doors open at 17.00, dinner starts at 18.30.
- Payment at the bar (pin only).
- Students get 20% discount on the drink menu.
- Reservations: via reservations@thegreyspace.net. Please mention your name, the amount of guests and the date.
As the founder and owner of Nona The Hague Julia indulges The Hague with her delicious Italian cooking. Coming from a long generation of Italian women cooking passionately for family and friends. Now continuing the family legacy by bringing you the good food.
DJ, writer and co-organiser of Stranded FM, Luke Cohlen is one of the key figures in the current Utrecht scene. Most notorious for his fast-paced mixing skills and lively, genre-defying blends ranging from soothing jams and wave tracks to dusty club cuts. This promises to be a good night.