[fully booked] Dinner Session: Puck Teleki - The Grey Space in the Middle

Acting as an alternative to the common restaurant, The Grey Space presents a three course meal every Sunday. Creative dishes emerge from our kitchen-studio to the dining space. Guest chefs create inspiring menus, exclusively made for each event.

Please note: this Dinner Session’s dinner is fully booked. It is no longer possible to make a reservation.

This week, Puck cooks a menu that is completely vegan and has a homey feel.

Menu

Main – Celeriac ‘steak’ with canelli bean puree and a canelli bean aioli
Dessert – Pandan cake with coconut topping and lime zest

Price: €16

Make a reservation

Practical information

Doors open at 17.00, Dinner usually starts at 18.30. Upon reserving you will receive more information about the exact time that the first course is served.
The courses are served to all guests at the same time, so please arrive on time to assure a full menu’s portion.
Payment at the bar (pin only).
Students get a 10% discount on drinks.

Puck Teleki

Puck Teleki‘s love for cooking started here, in The Hague, where she worked as a chef in various lunch and diner kitchens. During the Covid lockdown, she loved to share recipes made at home, and created her instagram page for vegeterian and vegan recipes. Today, PucksPan has grown beyond the home, offering catering and private chef services along with delicious vegan cakes and pies.

Open Call for Cooks

The concept of our Dinners Sessions is inspired by Gordon Matta-Clarks’ artist-run restaurant FOOD, a project founded in New York in the 1970s. We encourage anyone with an interest in food and a talent for hosting to apply to our Dinner Session’s ongoing Open Call. Not as an exclusionary process; any person who believes they can fill around 30 stomachs, is welcome as chef for the night.

Click the button below to find more information and the application form.

Open call: Dinner Session

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